our pigs have an appr. hanging weight of 200 lbs which is equal to
30 -35 lbs shoulder roasts
25 lbs boneless chops
3 lbs babyback ribs
3 lbs tenderloin
30 lbs bacon and / or porkbelly
80 lbs sausages
choosing ham roast would reduce the sausages
our pigs have an appr. hanging weight of 200 lbs which is equal to
30 -35 lbs shoulder roasts
25 lbs boneless chops
3 lbs babyback ribs
3 lbs tenderloin
30 lbs bacon and / or porkbelly
80 lbs sausages
choosing ham roast would reduce the sausages