our pigs have an appr. hanging weight of 200 lbs
For half hog it is equal to
15 -17 lbs shoulder roasts
12 lbs boneless chops
1.5 lbs babyback ribs
1.2 lbs tenderloin
15 lbs bacon and / or porkbelly
35 lbs sausages
choosing ham roasts would reduce the sausages